Futouris Knowledge Hub
As part of our projects, we work with our members and partners to develop various tools, manuals and guidelines to support the implementation of sustainable tourism development.
Sustainable Food Toolkit
The Sustainable Food Toolkit provides general background information, describes best-practice examples and contains tips on the practical implementation of a sustainable menu in the hotel and catering industry.
Plastic Waste Reduction Toolkit
The Futouris Plastic Waste Reduction Toolkit supports tourism businesses in implementing a long-term plastic reduction strategy in their own operations.
Sustainability Rating Charts Booklet
Have a look at our Sustainability Rating Charts that will help businesses to make more informed purchasing decisions when it comes to sourcing alternative products.
Standard Operating Procedures
The objective of these procedures is to help businesses to minimize unnecessary waste without compromising the guest experience or health and safety expectations.
