How do you encourage travelers to act more sustainably – without bans, sacrifices, or moralizing? The new guide for effective sustainability communication in tourism by Futouris offers an innovative approach. It focuses on the principle of “nudging” – small, targeted stimuli that intuitively encourage people to behave more environmentally friendly.
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Plastic Waste Guidance for Hotels
The manual supports hotels in reducing single-use plastic and contains practical tips and insights from the project with schauinsland-reisen and three hotels in the United Arab Emirates.
Sustainability Rating Charts Booklet
Have a look at our Sustainability Rating Charts that will help businesses to make more informed purchasing decisions when it comes to sourcing alternative products.
Standard Operating Procedures
The objective of these procedures is to help businesses to minimize unnecessary waste without compromising the guest experience or health and safety expectations.
Decision Trees on Plastic Waste
Have a look at our Decision Trees that have been designed to to guide readers through different decision-making scenarios that follow the waste reduction hierarchy
Factsheets Sustainable Food Procurement
In Zusammenarbeit zwischen der Welttourismusorganisation UN Tourism, dem United Nations Environment Programme (UNEP) und Futouris wurde eine Factsheet-Reihe mit nützlichen Infos und Tipps für eine nachhaltigere Beschaffung von Lebensmitteln entwickelt.
Guidelines for Sustainable Tourism Communication
This document offers 10 guiding principles with explanations and concrete examples of how sustainability can be successfully communicated and was created as part of the joint project “Communicating sustainable travel offers successfully” by Futouris and Global Communication Experts.
Criteria for Sustainable Press and Fam Trips
As part of the joint project with the Spanish Tourist Office in Berlin, criteria were developed for the more sustainable design of information and press trips.
How To Develop A Sustainable Food Destination
The report summarizes the experiences from two projects on sustainable nutrition on vacation and provides valuable information and practical tips on how a region can develop itself into a destination for sustainable nutrition.