The training aims to raise awareness of human rights and sustainable business practices in tourism and is the result of a project funded by the Federal Ministry for Economic Cooperation and Development (BMZ) and the private sector.
The training aims to raise awareness of human rights and sustainable business practices in tourism and is the result of a project funded by the Federal Ministry for Economic Cooperation and Development (BMZ) and the private sector.
The Futouris Plastic Waste Reduction Toolkit supports tourism businesses in implementing a long-term plastic reduction strategy in their own operations.
The Sustainable Food Toolkit provides general background information, describes best-practice examples and contains tips on the practical implementation of a sustainable menu in the hotel and catering industry.