Factsheets Sustainable Food Procurement

In Zusammenarbeit zwischen der Welttourismusorganisation UN Tourism, dem United Nations Environment Programme (UNEP) und Futouris wurde eine Factsheet-Reihe mit nützlichen Infos und Tipps für eine nachhaltigere Beschaffung von Lebensmitteln entwickelt.

Plastic Waste Reduction Toolkit

The Futouris Plastic Waste Reduction Toolkit supports tourism businesses in implementing a long-term plastic reduction strategy in their own operations.

Sustainable Food Toolkit

The Sustainable Food Toolkit provides general background information, describes best-practice examples and contains tips on the practical implementation of a sustainable menu in the hotel and catering industry.

Guidelines for Sustainable Tourism Communication

This document offers 10 guiding principles with explanations and concrete examples of how sustainability can be successfully communicated and was created as part of the joint project “Communicating sustainable travel offers successfully” by Futouris and Global Communication Experts.

Criteria for Sustainable Press and Fam Trips

As part of the joint project with the Spanish Tourist Office in Berlin, criteria were developed for the more sustainable design of information and press trips.

How To Develop A Sustainable Food Destination

The report summarizes the experiences from two projects on sustainable nutrition on vacation and provides valuable information and practical tips on how a region can develop itself into a destination for sustainable nutrition.