The aim of this joint project is to support hotels across Europe in developing and implementing active climate management for their operations.
Destination: Canary Islands
Sustainable Food: Reduction of food waste in Spain
The Schauinsland-reisen project takes up the findings and measures from the Futouris industry project “Sustainable Food” and carries them into the R2 hotels in Spain. After training employees on the topic of “sustainable food,” the focus is placed on reducing food waste.
Local & sustainable: Measures for the responsible handling with food
The aim of FTI’s project was to increase the awareness and knowledge of hotel employees on the topic of “sustainable food” and to reduce food waste in the group’s Meeting Point hotels.