Crete – First steps towards a sustainable food destination

In this project, local farmers are introduced to sustainable farming methods and networked with local tourism stakeholders. The aim of the link is to discover and exploit synergies between food producers and holiday providers.

TUI Field to Fork Greece

Futouris and the TUI Care Foundation are taking their commitment on the island of Crete one step further and are working with local partners to help farmers and food producers switch to regenerative agriculture and link the players with the tourism industry. One focus here is reducing the carbon footprint of agricultural products.