TUI Field to Fork Greece

Futouris and the TUI Care Foundation are taking their commitment on the island of Crete one step further and are working with local partners to help farmers and food producers switch to regenerative agriculture and link them with the tourism industry. One focus is reducing the carbon footprint of agricultural products.

Protecting big cats, biodiversity and communities

The project aims to promote nature conservation and sustainable tourism development in the KAZA region, in particular by recording wildlife populations and monitoring lion populations and their migratory routes.

Crete – First steps towards a sustainable food destination

In this project, local farmers are introduced to sustainable farming methods and networked with local tourism stakeholders. The aim of the link is to discover and exploit synergies between food producers and holiday providers.