The aim of this joint project is to support hotels across Europe in developing and implementing active climate management for their operations.
The aim of this joint project is to support hotels across Europe in developing and implementing active climate management for their operations.
The “Climate-Friendly Product Design” project as part of the BMWK’s LIFT Transformation Program aims to develop instruments and training programs with partners from science and business in order to integrate the criterion of climate impact more closely into the product development and management of tour operators.
Futouris and the TUI Care Foundation are taking their commitment on the island of Crete one step further and are working with local partners to help farmers and food producers switch to regenerative agriculture and link the players with the tourism industry. One focus here is reducing the carbon footprint of agricultural products.
A total of ten large, medium and small tourism companies as well as five associations and civil society organizations have come together to jointly develop online training courses on human rights due diligence in the tourism value chain.
How can travelers be motivated to travel more sustainably? The joint project between Futouris and Tourism Ireland Germany is intended to provide answers to this question. A concept for using effective “nudging” methods to successfully communicate susttyainable travel offers in Ireland will be developed and tested in practice.
With the help of the STAY FAIR attribute, Amadeus, in collaboration with Fairweg, makes sustainably certified accommodations visible in the amadeus sales channels, making it significantly easier for travelers to find suitable accommodations.
The Futouris industry project aims to uniformly calculate the emissions caused by travel and present them to employees and customers.
With the joint industry project “Plastic-free holidays in the Balearic Islands”, the Futouris member companies, together with the government of the Balearic Islands, want to reduce the plastic waste generated by tourism and improve the recycling of unavoidable plastic waste in the Balearic Islands.
In this project, local farmers are introduced to sustainable farming methods and networked with local tourism stakeholders. The aim of the link is to discover and exploit synergies between food producers and holiday providers.
Visit Finland’s vision is to be the world’s leading sustainable travel destination. But how can potential travelers to Finland be made more aware of the existing sustainable offers so that they book them preferentially?
These questions will be answered as part of the joint project.