How can travelers be motivated to travel more sustainably? In the frame of the joint project of Futouris and Tourism Ireland Germany a concept for using effective “nudging” methods to successfully communicate sustainable travel offers in Ireland was developed and tested in practice.
With the help of the STAY FAIR attribute, Amadeus, in collaboration with Fairweg, makes sustainably certified accommodations visible in the amadeus sales channels, making it significantly easier for travelers to find suitable accommodations.
The Futouris industry project aims to uniformly calculate the emissions caused by travel and present them to employees and customers.
The project aims to promote nature conservation and sustainable tourism development in the KAZA region, in particular by recording wildlife populations and monitoring lion populations and their migratory routes.
With the joint industry project “Plastic-free holidays in the Balearic Islands”, the Futouris member companies, together with the government of the Balearic Islands, want to reduce the plastic waste generated by tourism and improve the recycling of unavoidable plastic waste in the Balearic Islands.
In this project, local farmers are introduced to sustainable farming methods and networked with local tourism stakeholders. The aim of the link is to discover and exploit synergies between food producers and holiday providers.
Visit Finland’s vision is to be the world’s leading sustainable travel destination. In the frame of the joint project of Futouris and Visit Finland it was analysed how potential travelers can be made more aware of the existing sustainable offers so that they book them preferentially?
By 2050, there will be more plastic than fish in the oceans. Tourism is both the cause and the victim. Futouris and schauinsland-reisen have set themselves the goal of identifying the plastic waste in three hotels of the Hilton hotel chain in the United Arab Emirates and reducing it through appropriate measures.
The Schauinsland-reisen project takes up the findings and measures from the Futouris industry project “Sustainable Food” and carries them into the R2 hotels in Spain. After training employees on the topic of “sustainable food,” the focus is placed on reducing food waste.
This partnership is based on the “wilderness tracker” project, initiated in 2013, which aims to preserve and transfer the unique knowledge of the Khwe community. The focus of the follow-up project is the independent management of the project by the Khwe, so that a stable and sustainable income can be generated.