In our joint project with the TUI Care Foundation and SFDO, we support regenerative agriculture in Crete. An agricultural school is also involved, with students applying their learned expertise in school gardens. The first harvest has now been successfully completed.
In a 6-part digital workshop series for the employees of FAIRWEG offices, practical knowledge on sustainable travel is provided. The goal is to equip travel advisors with the expertise needed to create more climate-friendly travel offerings and to advise customers on relevant sustainability topics
The project Hotels Go Net Zero which aims to reduce CO2e emissions in hotels has started with successful kick-off meetings.
As part of the TUI Field to Fork Greece project, the first tasting events took place, where local producers offered their regeneratively grown products for tasting.
As part of the TUI Field to Fork Greece project, the first tasting events were held at which local producers offered their regeneratively grown products.
Futouris has developed an innovative platform with free digital toolkits and guidelines to support tourism companies in sustainable development.
The Futouris project “Climate-friendly product design for tour operators”, funded as part of the BMWK LIFT Transformation program, has started with a successful kick-off workshop.
Bei der jüngsten Futouris Mitgliederversammlung wurden die bestehenden Vorstandsmitglieder in ihren Ämtern bestätigt und durch Laura Steden, Director Corporate Responsibility bei der DERTOUR Group, ergänzt. Auch der Futouris Wissenschaftsbeirat bekommt doppelten Zuwachs von Prof. Dr. Nicole Häusler und Prof. Dr. Kerstin Heuwinkel.
A special highlight was the panel discussion “Joint Effort, Joint Benefits” that we organized together with the Roundtable Human Rights in Tourism on the topic of human rights due diligence in tourism. The discussion was well attended and a complete success.
Employees from the 8 pilot companies came together at the kick-off workshop for the project Climate-friendly Product Design for Tour operators to discuss possible measures.